Magic Crust Quiche
Ingredients
- Canola oil14g
- Yellow Onion80g≈ 1/2 cup chopped
- Mixed vegetables, frozen280g≈ 3 × package (10 oz)
- Cheese, cheddar, sharp, sliced113g≈ 1 cup shredded
- Large Eggs150g≈ 3 large
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D360g
- All-purpose flour90g
Estimated Cost
- Canola oil (14g)—
- Yellow Onion (80g)$0.17
- Mixed vegetables, frozen (280g)—
- Cheese, cheddar, sharp, sliced (113g)$0.92
- Large Eggs (150g)$0.62
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (360g)—
- All-purpose flour (90g)—
* Cost estimate based on 3 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Thoroughly wash your hands with soap and water.
- 2
2. Heat the oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 3–4 minutes. (If preferred, cook the onion together with the vegetables.)
- 3
3. Add the vegetables to the skillet. Cook fresh vegetables until tender, or heat frozen or leftover vegetables through. Drain away any excess liquid.
- 4
4. Preheat the oven to 350°F. Prepare a round pie pan or 8 x 8-inch baking dish with a light coating of oil.
- 5
5. Transfer the vegetables to the prepared pan. Top with the shredded cheese.
- 6
6. In a separate bowl, combine the milk, eggs, and baking mix. Stir until smooth. Pour over the vegetables and cheese.
- 7
7. Bake for 35 minutes until the center is set and reaches 160°F when measured with a food thermometer, and a knife inserted into the center comes out clean.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.