Blue Corn Pan Bread
Ingredients
- Water711g≈ 3 × 1 cup
- Cornmeal, degermed, enriched, white270g
- Raisins123.75g≈ 0.75 × cup (not packed)
- Flour, whole wheat, unenriched60g
- Brown Sugar73.33g≈ 1.25 × 1/4 cup packed
Estimated Cost
- Water (711g)—
- Cornmeal, degermed, enriched, white (270g)—
- Raisins (123.75g)—
- Flour, whole wheat, unenriched (60g)—
- Brown Sugar (73.33g)$0.18
* Cost estimate based on 1 of 5 ingredients.
Prices are estimates based on Kroger grocery store data, last updated July 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash and dry your hands thoroughly.
- 2
2. Set your oven to 300°F and line an 8x8 inch baking pan with foil.
- 3
3. Heat 3 cups water in a large pot until it reaches a rolling boil.
- 4
4. Add the 2 cups blue cornmeal, stirring constantly.
- 5
5. Add the 1 cup yellow cornmeal and continue stirring.
- 6
6. Add the 3/4 cup raisins to the pot.
- 7
7. Add the 1/2 cup sprouted wheat.
- 8
8. Add the 1/3 cup brown sugar.
- 9
9. Stir until the mixture is completely smooth.
- 10
10. Pour the mixture into your prepared pan.
- 11
11. Cover tightly with foil.
- 12
12. Bake for 2 hours, until a toothpick inserted in the center comes out clean.
Nutrition per serving
Based on 12 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.