Sunshine Salad
← Recipe Library

Sunshine Salad

6 servings · 137g/servingMediterraneanOriginal recipe ↗

Ingredients

  • Baby Spinach150g0.75 × 1 cup cooked
  • Red Onion55g0.75 × 1/2 cup chopped
  • Peppers, bell, red, raw75g
  • Cucumber, raw201g1 medium
  • Orange - Medium262g1.5 × 1 large
  • Olive Oil80g1.5 × 1/4 cup

Estimated Cost

  • Baby Spinach (150g)$1.22
  • Red Onion (55g)$0.15
  • Peppers, bell, red, raw (75g)
  • Cucumber, raw (201g)$1.41
  • Orange - Medium (262g)$2.08
  • Olive Oil (80g)$1.06
Total (6 servings)$5.91(~$0.98/serving)

* Cost estimate based on 5 of 6 ingredients.

Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Wash your hands thoroughly with soap and water.

  2. 2

    2. In a large bowl, combine the spinach, red onion, red pepper, cucumber, and oranges, then toss to mix.

  3. 3

    3. Drizzle the vinaigrette dressing over the salad.

  4. 4

    4. Toss again until the dressing coats everything evenly.

  5. 5

    5. Serve immediately.

Nutrition per serving

Based on 6 servings · USDA data

Calories151
Protein2g
Carbs9g
Fat13g
Fiber2g
Sodium21mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Sunshine Salad | HowIEatHealthy