Corn Salad II
Ingredients
- Sweet corn, fresh480g
- Red Onion20g
- Lemon Juice30g≈ 2 × 1 tablespoon
- Sugar, white, granulated or lump0.26g
- Olive Oil28g≈ 2 × 1 tablespoon
- Basil, fresh5.3g≈ tbsp, chopped
Estimated Cost
- Sweet corn, fresh (480g)—
- Red Onion (20g)$0.07
- Lemon Juice (30g)$0.13
- Sugar, white, granulated or lump (0.26g)—
- Olive Oil (28g)$0.37
- Basil, fresh (5.3g)—
* Cost estimate based on 3 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands with soap and water.
- 2
2. Cook the corn in a pot of boiling water or in the microwave until tender.
- 3
3. Allow the corn to cool, then cut the kernels from each cob.
- 4
4. Place the corn kernels and chopped red onion in a mixing bowl.
- 5
5. Whisk the lemon juice with a pinch of sugar in a separate small bowl.
- 6
6. Pour in the olive oil and stir until combined.
- 7
7. Pour the dressing over the corn and onion, then add the basil and toss well.
- 8
8. Season with salt and pepper to taste if desired.
- 9
9. Cover and refrigerate for at least 30 minutes before serving.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.