Parmesan Chive Biscuits
Ingredients
- All-purpose flour240g
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D160g
- Butter57g≈ 1/4 cup
- PARMESAN CHEESE60g≈ 2.25 × 1 oz
- Parsley30g≈ 2 × 1/4 cup chopped
Estimated Cost
- All-purpose flour (240g)—
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (160g)—
- Butter (57g)$0.48
- PARMESAN CHEESE (60g)$0.88
- Parsley (30g)$1.29
* Cost estimate based on 3 of 5 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine the biscuit mix, milk, melted butter, Parmesan cheese, and chives in a large bowl.
- 2
2. Mix gently until just combined; do not stir excessively, as this will toughen the dough.
- 3
3. Place the dough on a floured surface and roll it to a 1-inch-thick square.
- 4
4. Divide the dough into 12 equal squares.
- 5
5. Arrange the squares on a cookie sheet with slight space between each. Bake at 400 degrees Fahrenheit for 12 to 15 minutes.
Nutrition per serving
Based on 12 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.