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Grilled Vegetables
Ingredients
- Canola oil28g
- Garlic, raw6g≈ 2 cloves
- Sweet potatoes, orange flesh, without skin, raw330g
- Sweet corn, fresh180g
- Eggplant400g
- Green Onion180g≈ 7.25 × 1/4 cup chopped
Estimated Cost
- Canola oil (28g)—
- Garlic, raw (6g)$0.16
- Sweet potatoes, orange flesh, without skin, raw (330g)—
- Sweet corn, fresh (180g)—
- Eggplant (400g)—
- Green Onion (180g)$2.32
Total (6 servings)$2.48(~$0.41/serving)
* Cost estimate based on 2 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands with soap and water.
- 2
2. Combine the vegetable oil and garlic in a large bowl.
- 3
3. Add the sweet potatoes, corn cobs, eggplant, and green onions to the bowl and toss until evenly coated.
- 4
4. Arrange the vegetables on a broiler pan or grill.
- 5
5. Cook for 10 minutes, turning twice, until the vegetables are tender.
- 6
6. Transfer to a serving platter and serve.
Nutrition per serving
Based on 6 servings · USDA data
Calories88
Protein2g
Carbs18g
Fat1g
Fiber2g
Sodium0mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.