Green Bean Saute
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Green Bean Saute

6 servings · 91g/servingMediterraneanOriginal recipe ↗

Ingredients

  • Yellow Onion160g≈ 1 cup chopped
  • Mushrooms70g≈ 1 cup sliced
  • Garlic, raw3g≈ 1 clove
  • Green beans, frozen310g

Estimated Cost

  • Yellow Onion (160g)$0.42
  • Mushrooms (70g)$0.62
  • Garlic, raw (3g)$0.08
  • Green beans, frozen (310g)—
Total (6 servings)$1.11(~$0.19/serving)

* Cost estimate based on 3 of 4 ingredients.

Prices are estimates based on Kroger grocery store data, last updated October 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Apply nonstick spray to a skillet and set over medium-high heat.

  2. 2

    2. Once the skillet is hot, add the chopped onion, sliced mushrooms, and minced garlic.

  3. 3

    3. Cook until the onion is soft and the mushrooms are cooked through.

  4. 4

    4. Add the drained green beans and cook until everything is warmed through.

Nutrition per serving

Based on 6 servings · USDA data

Calories36
Protein2g
Carbs7g
Fat0g
Fiber2g
Sodium1mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Green Bean Saute | HowIEatHealthy