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Green Bean Saute

6 servings · 91g/servingMediterraneanOriginal recipe ↗

Ingredients

  • Yellow Onion160g≈ 1 cup chopped
  • Mushrooms70g≈ 1 cup sliced
  • Garlic, raw3g≈ 1 clove
  • Green beans, frozen310g

Estimated Cost

  • Yellow Onion (160g)$0.35
  • Mushrooms (70g)$0.62
  • Garlic, raw (3g)$0.08
  • Green beans, frozen (310g)—
Total (6 servings)$1.04(~$0.17/serving)

* Cost estimate based on 3 of 4 ingredients.

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Apply nonstick spray to a skillet and set over medium-high heat.

  2. 2

    2. Once the skillet is hot, add the chopped onion, sliced mushrooms, and minced garlic.

  3. 3

    3. Cook until the onion is soft and the mushrooms are cooked through.

  4. 4

    4. Add the drained green beans and cook until everything is warmed through.

Nutrition per serving

Based on 6 servings · USDA data

Calories36
Protein2g
Carbs7g
Fat0g
Fiber2g
Sodium1mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.