Brown Rice Pilaf with Sage, Walnuts and Dried ...
Ingredients
- Yellow Onion110g≈ 1 medium
- Celery80g≈ 0.75 × 1 cup chopped
- Rice, brown, long grain, unenriched, raw370g
- Water592.5g≈ 2.5 × 1 cup
- Vegetable broth442g≈ 1.25 × can
- Raisins41.25g≈ small box (1.5 oz)
- APPLES40g
- Italian seasoning1g
- Basil, fresh2g≈ 0.75 × leaves
Estimated Cost
- Yellow Onion (110g)$0.24
- Celery (80g)$0.35
- Rice, brown, long grain, unenriched, raw (370g)—
- Water (592.5g)—
- Vegetable broth (442g)—
- Raisins (41.25g)—
- APPLES (40g)$0.12
- Italian seasoning (1g)—
- Basil, fresh (2g)—
* Cost estimate based on 3 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands with soap and water.
- 2
2. Coat a large skillet with canola cooking spray and place over medium heat.
- 3
3. Add the chopped onion and celery. Cook, stirring occasionally, until softened, about 5 minutes.
- 4
4. Stir in the brown rice and cook for 5 minutes more.
- 5
5. Add the water, vegetable broth, raisins, and apricots. Bring to a boil.
- 6
6. Reduce the heat to low, cover the skillet, and simmer until the rice is tender and the liquid is fully absorbed, about 50 minutes.
- 7
7. Stir in the walnuts (if desired), dried sage, salt, and pepper to taste.
- 8
8. Transfer to a serving dish.
- 9
9. Garnish with the fresh sage and serve immediately.
Nutrition per serving
Based on 8 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.