Grandma's Stuffing
Ingredients
- Bread, whole wheat1100g≈ 34.5 × slice
- Water79g≈ 1.25 × 1/4 cup
- Yellow Onion80g≈ 1/2 cup chopped
- Celery50.5g≈ 1.25 × 1 stalk
- Parsley1g
- Salt1.5g≈ 3.75 × 1 pinch
- Spices, pepper, black0.57g≈ 5.75 × dash
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D360g
- Eggs, Grade A, Large, egg whole50g≈ 1 large
- APPLES320g
Estimated Cost
- Bread, whole wheat (1100g)—
- Water (79g)—
- Yellow Onion (80g)$0.18
- Celery (50.5g)$0.22
- Parsley (1g)$0.04
- Salt (1.5g)$0.00
- Spices, pepper, black (0.57g)$0.03
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (360g)—
- Eggs, Grade A, Large, egg whole (50g)$0.21
- APPLES (320g)$0.93
* Cost estimate based on 7 of 10 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash hands thoroughly with soap and water.
- 2
2. Heat the oven to 350°F.
- 3
3. Place the bread cubes in a large bowl and set aside.
- 4
4. Combine the water, chopped onion, celery, parsley, salt, and pepper in a medium saucepan.
- 5
5. Cook for 5 minutes without draining.
- 6
6. Pour the hot vegetable mixture over the bread cubes.
- 7
7. Stir in the milk and lightly beaten egg.
- 8
8. Fold in the chopped apples (or raisins, if preferred).
- 9
9. Transfer the mixture to a greased 2-quart baking dish.
- 10
10. Bake for 1 hour at 350°F.
Nutrition per serving
Based on 8 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.