Fruit Compote
Ingredients
- Pineapple - Crushed Canned567g≈ 1 can (20 oz)
- Orange - Juiced372g≈ 1.5 × 1 cup
- Cornstarch8g≈ 1 tablespoon
- Banana118g≈ 1 medium
- APPLES150g
- Peaches - Frozen308g≈ 2 × 1 cup sliced
Estimated Cost
- Pineapple - Crushed Canned (567g)$1.99
- Orange - Juiced (372g)$3.92
- Cornstarch (8g)$0.05
- Banana (118g)$0.24
- APPLES (150g)$0.43
- Peaches - Frozen (308g)$2.71
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Open the can of pineapple and pour its juice into a small saucepan.
- 2
2. Add the orange juice and cornstarch. Stir until the cornstarch dissolves completely.
- 3
3. Set the saucepan over medium heat and stir frequently until it boils.
- 4
4. Remove from heat and cool to room temperature.
- 5
5. While the liquid cools, peel and slice the banana. Rinse the pear and peaches, then cut them into cubes.
- 6
6. Pour the cooled liquid into a large bowl. Add the pineapple chunks, banana slices, pear cubes, and peach cubes. Stir to combine.
Nutrition per serving
Based on 5 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.