Chilled Cantaloupe Soup
← Recipe Library

Chilled Cantaloupe Soup

6 servings · 219g/servingMediterraneanOriginal recipe ↗

Ingredients

  • APPLES800g
  • Orange - Juiced496g2 × 1 cup
  • Lime juice, raw15g1 tablespoon
  • Cinnamon Stick0.6g

Estimated Cost

  • APPLES (800g)$2.32
  • Orange - Juiced (496g)$5.22
  • Lime juice, raw (15g)$0.06
  • Cinnamon Stick (0.6g)$0.14
Total (6 servings)$7.74(~$1.29/serving)

Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Wash your hands with soap and warm water.

  2. 2

    2. Put the peeled, seeded, and cubed cantaloupe and half a cup of orange juice into a blender or food processor.

  3. 3

    3. Blend until completely smooth. Pour the mixture into a large bowl.

  4. 4

    4. Mix in the remaining orange juice, lime juice, and ground cinnamon.

  5. 5

    5. Cover and refrigerate for at least one hour.

  6. 6

    6. Serve cold.

Nutrition per serving

Based on 6 servings · USDA data

Calories108
Protein1g
Carbs28g
Fat0g
Fiber5g
Sodium1mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Chilled Cantaloupe Soup | HowIEatHealthy