Stir Fried Beef
Ingredients
- Beef, flank steak680g
- Canola oil9g
- Garlic, raw3g≈ 1 clove
- White vinegar5g≈ tsp
- Salt0.75g≈ 2 × 1 pinch
- Spices, pepper, black0.29g≈ 3 × dash
- Yellow Onion220g≈ 1.5 × 1 cup chopped
- Tomatoes123g≈ 1 medium
- Potatoes, russet225g≈ Potato medium (2-1/4" to 3-1/4" dia)
Estimated Cost
- Beef, flank steak (680g)—
- Canola oil (9g)—
- Garlic, raw (3g)$0.08
- White vinegar (5g)—
- Salt (0.75g)$0.00
- Spices, pepper, black (0.29g)$0.01
- Yellow Onion (220g)$0.48
- Tomatoes (123g)$0.62
- Potatoes, russet (225g)—
* Cost estimate based on 5 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands thoroughly with soap and water.
- 2
2. Remove excess fat from the sirloin steak and cut it into thin, small pieces.
- 3
3. Pour the vegetable oil into a large skillet and heat over medium-high heat.
- 4
4. Add the minced garlic and cook, stirring, until it becomes golden.
- 5
5. Add the steak pieces, vinegar, salt, and pepper to the skillet.
- 6
6. Stir constantly for 6 minutes, cooking the beef until it is browned and reaches an internal temperature of at least 145°F.
- 7
7. Add the sliced onions and tomato.
- 8
8. Cook, stirring, until the onions become translucent.
- 9
9. Plate the beef mixture and serve with the boiled, diced potatoes.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.