Chapatis Flatbread

Instructions

1. 1

   1. Clean your hands.

2. 2

   2. Combine flour, warm water, vegetable oil, and salt in a large bowl.

3. 3

   3. Stir with a fork until a dough forms, then knead with your hands until everything is evenly mixed.

4. 4

   4. Knead the dough for about 10 minutes.

5. 5

   5. Cover the bowl with a damp cloth and let rest for 30 minutes.

6. 6

   6. Shape the dough into a 12-inch log and cut into 6 equal pieces.

7. 7

   7. Roll each piece flat into a thin round, about 7 inches across. Aim for even thickness rather than perfect roundness.

8. 8

   8. Heat a lightly oiled cast iron skillet over medium-high heat.

9. 9

   9. Place a flatbread in the skillet and cook for 30 seconds.

10. 10

    10. Lift with a spatula to check for browning, then flip when brown spots and bubbles appear and cook for another 30 seconds.

11. 11

    11. Wrap each finished flatbread in a cloth while you prepare the remaining pieces.

12. 12

    12. Serve hot with butter, or use to wrap and scoop other dishes.