Naan
Ingredients
- Active dry yeast7g≈ packet
- Water237g≈ 1 cup
- Sugar, white, granulated or lump50g≈ 1/4 cup
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D45g
- Eggs, Grade A, Large, egg whole50g≈ 1 large
- Salt12g≈ 2 × 1 teaspoon
- Bread flour560g
- Garlic, raw6g≈ 2 cloves
- Butter56g≈ 1/4 cup
Estimated Cost
- Active dry yeast (7g)—
- Water (237g)—
- Sugar, white, granulated or lump (50g)—
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (45g)—
- Eggs, Grade A, Large, egg whole (50g)$0.21
- Salt (12g)$0.02
- Bread flour (560g)—
- Garlic, raw (6g)$0.16
- Butter (56g)$0.47
* Cost estimate based on 4 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine the active dry yeast with warm water in a large bowl and let sit for about 10 minutes until foamy.
- 2
2. Add the sugar, milk, beaten egg, and salt. Gradually mix in enough bread flour to form a soft dough.
- 3
3. Transfer to a lightly floured surface and knead for 6 to 8 minutes until smooth.
- 4
4. Place the dough in the bowl, cover, and let it rise for about 1 hour until doubled in size.
- 5
5. Punch down the dough and knead in the minced garlic.
- 6
6. Portion the dough into golf ball-sized pieces and roll them into balls. Place on a tray, cover with a towel, and let them rise for about 30 minutes until doubled.
- 7
7. About 15 minutes into the second rise, heat your grill to high heat.
- 8
8. Working with one dough ball at a time, flatten it into a thin circle. Lightly oil the grill grates and place the dough circle on the hot surface.
- 9
9. Cook for 2 to 3 minutes until puffy and lightly browned. Brush the top with melted butter and flip over.
- 10
10. Brush the newly exposed top side with melted butter and cook for 2 to 4 more minutes until browned.
- 11
11. Transfer to a plate and repeat with the remaining dough balls.
Nutrition per serving
Based on 40 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.