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Italian Pasta Salad
Ingredients
- Pasta, white, dry256g≈ 2 × cup elbows
- Broccoli florets, frozen182g≈ 1.25 × stalk
- Carrots128g≈ 1 cup chopped
- Peppers, bell, red, raw55g
- Green Onion25g≈ 1/4 cup chopped
- Olive Oil55g≈ 1/4 cup
Estimated Cost
- Pasta, white, dry (256g)—
- Broccoli florets, frozen (182g)—
- Carrots (128g)$0.32
- Peppers, bell, red, raw (55g)—
- Green Onion (25g)$0.32
- Olive Oil (55g)$0.73
Total (8 servings)$1.37(~$0.17/serving)
* Cost estimate based on 3 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands thoroughly with soap and water.
- 2
2. Combine the cooked pasta, broccoli pieces, carrot slices, red pepper strips, and green onion in a large bowl.
- 3
3. Pour the Italian salad dressing over the pasta and vegetables.
- 4
4. Toss gently until all ingredients are evenly coated with dressing.
- 5
5. Cover and refrigerate for at least 30 minutes before serving.
Nutrition per serving
Based on 8 servings · USDA data
Calories192
Protein5g
Carbs27g
Fat7g
Fiber2g
Sodium19mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.