Fresh Fruit with Cinnamon Yogurt Dip
Ingredients
- APPLES182g
- Orange - Medium131g≈ 1 medium
- Orange - Juiced62g≈ 0.75 × 1 orange yield
- Yogurt, Greek, plain, lowfat240g
- Cinnamon Stick1.3g≈ 0.5 × 1 teaspoon ground
Estimated Cost
- APPLES (182g)$0.53
- Orange - Medium (131g)$1.04
- Orange - Juiced (62g)$0.65
- Yogurt, Greek, plain, lowfat (240g)—
- Cinnamon Stick (1.3g)$0.30
* Cost estimate based on 4 of 5 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands with soap and water.
- 2
2. Remove the core from the apple and cut it into slices.
- 3
3. Peel the orange and separate it into individual sections.
- 4
4. Pour the orange juice into a small bowl.
- 5
5. Dip each piece of fruit into the orange juice to prevent oxidation.
- 6
6. Arrange the fruit on a serving plate.
- 7
7. Combine the yogurt with the cinnamon in a small bowl and stir until blended.
- 8
8. Place the yogurt dip beside the fruit and serve.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.