Baked Tortilla Chips

Instructions

1. 1

   1. Start with clean hands.

2. 2

   2. Heat your oven to 400°F.

3. 3

   3. Spray a baking sheet with cooking oil spray.

4. 4

   4. Cut each tortilla into 8 wedges.

5. 5

   5. Lay the wedges on the prepared sheet in a single layer.

6. 6

   6. Mist the top side of each wedge with cooking oil spray.

7. 7

   7. Sprinkle lightly with salt if desired.

8. 8

   8. Bake for 10 minutes until the chips turn crisp and light brown. Monitor them closely to prevent burning.