Pasta Frittata with Peas
Ingredients
- Spaghetti, protein-fortified, dry, enriched (n x 6.25)113g
- Large Eggs200g≈ 1.25 × 3 large
- Spices, pepper, black0.29g≈ 3 × dash
- Salt0.75g≈ 2 × 1 pinch
- Cheese, cheddar, sharp, sliced75.33g≈ 0.75 × 1 cup shredded
- Green Peas - Kirkland145g≈ 1 cup
Estimated Cost
- Spaghetti, protein-fortified, dry, enriched (n x 6.25) (113g)—
- Large Eggs (200g)$0.83
- Spices, pepper, black (0.29g)$0.01
- Salt (0.75g)$0.00
- Cheese, cheddar, sharp, sliced (75.33g)$0.61
- Green Peas - Kirkland (145g)$0.53
* Cost estimate based on 5 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated October 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Clean your hands thoroughly.
- 2
2. Set your oven to 350°F.
- 3
3. Boil the spaghetti in salted water following the package timing. Drain it, then transfer to a 9-inch pie dish coated with cooking spray.
- 4
4. In a bowl, whisk together the beaten eggs with the black pepper, salt (if using), a pinch of nutmeg (if using), shredded cheese, and peas. Pour this mixture over the pasta, working it down so it soaks into the strands.
- 5
5. Slide the dish into the oven and bake for 20 minutes, until a knife inserted near the center comes out clean (the eggs should be fully set and firm throughout).
- 6
6. Remove from the oven and let rest for 5 minutes before serving.
Nutrition per serving
Based on 5 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.