Chinese Chicken Fried Rice
This chicken fried rice recipe is made with a colorful array of crisp vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients
- Oil, sesame, salad or cooking7.5g
- Yellow Onion110g≈ 1 medium
- Chicken Breast680g≈ 3 × 8 oz
- Soy Sauce36g≈ 2 × 1 tablespoon
- Carrots144g≈ 1.25 × 1 cup chopped
- Celery80g≈ 0.75 × 1 cup chopped
- Peppers, bell, red, raw200g
- Green Peas - Kirkland40g≈ 0.5 × 1/2 cup
- Bell Peppers82g≈ 1 × 1 cup sliced
- RICE1188g≈ 6 × 1 cup
- Large Eggs100g≈ 2 large
Estimated Cost
- Oil, sesame, salad or cooking (7.5g)—
- Yellow Onion (110g)$0.24
- Chicken Breast (680g)$5.98
- Soy Sauce (36g)$0.38
- Carrots (144g)$0.36
- Celery (80g)$0.35
- Peppers, bell, red, raw (200g)—
- Green Peas - Kirkland (40g)$0.15
- Bell Peppers (82g)$0.96
- RICE (1188g)—
- Large Eggs (100g)$0.42
* Cost estimate based on 8 of 11 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Warm the sesame oil in a large skillet on medium heat. Add the diced onion and cook until it softens.
- 2
2. Add the cooked chicken and 2 tablespoons soy sauce. Cook for 5 to 6 minutes, stirring often.
- 3
3. Stir in the carrots, celery, red bell pepper, pea pods, and green bell pepper. Cook for 5 minutes, stirring frequently.
- 4
4. Mix in the cooked rice until well combined.
- 5
5. Add the scrambled eggs and 1/3 cup soy sauce. Cook until hot and serve immediately.
Nutrition per serving
Based on 7 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.