Greek Chicken
This Greek chicken recipe includes a lemon and garlic marinade with fresh oregano for an easy grilled chicken dish that's big on Greek flavor.
Ingredients
- Olive Oil108g≈ 2 × 1/4 cup
- Lemon Juice90g≈ 2 × 1 lemon yield
- Garlic, raw9g≈ 3 cloves
- Rosemary, fresh1.7g≈ tbsp
- Thyme2.4g≈ 1 tablespoon fresh
- Oregano3g≈ 1 tablespoon dried
- Chicken Breast1814g≈ 8 × 8 oz
Estimated Cost
- Olive Oil (108g)$1.42
- Lemon Juice (90g)$0.36
- Garlic, raw (9g)$0.24
- Rosemary, fresh (1.7g)—
- Thyme (2.4g)$0.38
- Oregano (3g)$0.42
- Chicken Breast (1814g)$15.96
* Cost estimate based on 6 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Stir together the olive oil, lemon juice, chopped garlic, rosemary, thyme, and oregano in a glass dish.
- 2
2. Add the chicken pieces and turn until coated. Cover and refrigerate for 2 to 3 hours.
- 3
3. Prepare an outdoor grill for high heat and lightly coat the grill grate with oil.
- 4
4. Transfer the chicken to the grill, discarding the marinade.
- 5
5. Grill for approximately 15 minutes per side (smaller pieces cook faster), until the meat near the bone shows no pink, juices run clear, and an instant-read thermometer inserted at the bone reads 165°F.
Nutrition per serving
Based on 8 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.