Greek-Style Potatoes
These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.
Ingredients
- Potatoes, russet1080g≈ 3 × potato large (3" to 4-1/4" dia)
- Water355.5g≈ 1.5 × 1 cup
- Olive Oil72g≈ 1.25 × 1/4 cup
- Lemon juice, raw61g≈ 1.25 × lemon yields
- Garlic, raw6g≈ 2 cloves
- CHICKEN STOCK480g≈ 2 × 1 cup
- Thyme1g≈ 1 teaspoon dried
- Rosemary, fresh0.7g≈ tsp
Estimated Cost
- Potatoes, russet (1080g)—
- Water (355.5g)—
- Olive Oil (72g)$0.95
- Lemon juice, raw (61g)$1.73
- Garlic, raw (6g)$0.16
- CHICKEN STOCK (480g)$0.84
- Thyme (1g)$0.16
- Rosemary, fresh (0.7g)—
* Cost estimate based on 5 of 8 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Heat your oven to 350°F.
- 2
2. Peel and quarter the potatoes, then spread them in an even layer in a medium baking dish.
- 3
3. In a small bowl, whisk together the water, olive oil, lemon juice, chopped garlic, chicken bouillon cubes, thyme, rosemary, and black pepper.
- 4
4. Pour the liquid mixture over the potatoes.
- 5
5. Cover the dish with a lid or foil and place it in the preheated oven.
- 6
6. Bake for 1½ to 2 hours, stirring the potatoes occasionally, until they are tender but still hold their shape.
- 7
7. Remove from the oven and serve.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.