Vermicelli Pudding
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
Ingredients
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D946g
- Sugar, white, granulated or lump62.5g≈ 1.25 × 1/4 cup
- Pasta, white, dry225g≈ 1.75 × cup elbows
Instructions
- 1
1. Pour the milk into a saucepan and add the white sugar and cardamom seeds.
- 2
2. Bring the mixture to a boil over medium-high heat.
- 3
3. Reduce heat to medium-low and simmer for 5 minutes.
- 4
4. Stir in the broken vermicelli pasta and raisins.
- 5
5. Continue simmering until the pasta becomes tender and the mixture thickens, about 5 minutes more.
- 6
6. Remove from heat and let the pudding rest for about 15 minutes until it reaches a warm temperature.
- 7
7. If the pudding seems too thick, stir in additional milk a little at a time until you reach your desired consistency.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.