Lebanese Lemon Salad Dressing
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Lebanese Lemon Salad Dressing

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

6 servings · 41g/servingPrep: 20 minTotal: 20 minMiddle EasternOriginal recipe ↗

Ingredients

  • Lemon juice, raw122g≈ 2.5 × lemon yields
  • EXTRA VIRGIN OLIVE OIL108g≈ 2 × 1/4 cup
  • Garlic, raw9g≈ 3 cloves
  • Salt6g≈ 1 teaspoon

Estimated Cost

  • Lemon juice, raw (122g)$3.46
  • EXTRA VIRGIN OLIVE OIL (108g)$1.43
  • Garlic, raw (9g)$0.24
  • Salt (6g)$0.01
Total (6 servings)$5.13(~$0.85/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Pour the lemon juice and olive oil into a medium bowl.

  2. 2

    2. Add the minced garlic, kosher salt, and ground black pepper.

  3. 3

    3. Whisk all ingredients together until combined.

  4. 4

    4. Stir again just before serving.

Nutrition per serving

Based on 6 servings · USDA data

Calories151
Protein0g
Carbs2g
Fat17g
Fiber0g
Sodium388mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.