Japanese-Style Deep-Fried Shrimp
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Japanese-Style Deep-Fried Shrimp

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

4 servings · 423g/servingPrep: 10 minCook: 15 minTotal: 25 minAsianOriginal recipe ↗

Ingredients

  • Shrimp454g≈ 1 lb
  • Salt3g≈ 1/2 teaspoon
  • Spices, pepper, black1.15g≈ 11.5 × dash
  • Garlic Powder1.55g≈ 1/2 teaspoon
  • All-purpose flour120g
  • Smoked Paprika2.3g≈ 1 teaspoon
  • Large Eggs100g≈ 2 large
  • Panko breadcrumbs108g≈ cup
  • Oil, sesame, salad or cooking900g

Estimated Cost

  • Shrimp (454g)$8.99
  • Salt (3g)$0.00
  • Spices, pepper, black (1.15g)$0.06
  • Garlic Powder (1.55g)$0.03
  • All-purpose flour (120g)—
  • Smoked Paprika (2.3g)$0.30
  • Large Eggs (100g)$0.42
  • Panko breadcrumbs (108g)—
  • Oil, sesame, salad or cooking (900g)—
Total (4 servings)$9.79(~$2.45/serving)

* Cost estimate based on 6 of 9 ingredients.

Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Pat the shrimp dry and place them in a bowl. Sprinkle with salt, black pepper, and garlic powder, tossing gently to coat evenly.

  2. 2

    2. In one shallow bowl, whisk together the flour and paprika. Pour the beaten eggs into a second shallow bowl. Pour the panko crumbs into a third shallow bowl.

  3. 3

    3. Heat the vegetable oil in a deep skillet or deep fryer to 375 °F.

  4. 4

    4. Working with one shrimp at a time, dredge it in the flour mixture, shaking off excess. Dip it into the beaten egg, then press it into the panko crumbs, coating all sides. Set on a plate.

  5. 5

    5. Carefully place 4 to 5 coated shrimp into the hot oil. Fry for about 5 minutes, stirring occasionally, until the coating turns golden brown.

  6. 6

    6. Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate to drain.

  7. 7

    7. Repeat with the remaining shrimp in batches, allowing the oil to return to 375 °F between batches.

  8. 8

    8. Serve warm.

Nutrition per serving

Based on 4 servings · USDA data

Calories1919
Protein71g
Carbs78g
Fat147g
Fiber20g
Sodium1627mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Japanese-Style Deep-Fried Shrimp | HowIEatHealthy