Waldorf Salad
Ingredients
- Walnuts25g≈ 1/4 cup
- APPLES300g
- Celery101g≈ 1 cup chopped
- Raisins82.5g≈ 2 × small box (1.5 oz)
- Yogurt, Greek, plain, nonfat60g
- Sugar, white, granulated or lump2.1g≈ 0.5 × 1 teaspoon
- Lemon Juice5g≈ 1 teaspoon
Estimated Cost
- Walnuts (25g)$0.59
- APPLES (300g)$0.87
- Celery (101g)$0.44
- Raisins (82.5g)—
- Yogurt, Greek, plain, nonfat (60g)—
- Sugar, white, granulated or lump (2.1g)—
- Lemon Juice (5g)$0.02
* Cost estimate based on 4 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands with soap and water.
- 2
2. Heat your oven to 350 °F.
- 3
3. Spread the chopped walnuts on a baking sheet and place in the oven for 12–15 minutes, stirring a few times during baking until they turn golden and fragrant.
- 4
4. Let the walnuts cool slightly, then add them to a large bowl along with the diced apples, diced celery, and raisins.
- 5
5. In a small bowl, whisk together the non-fat yogurt, sugar, and lemon juice until smooth.
- 6
6. Pour the yogurt mixture over the apple and walnut mixture and toss gently to coat everything evenly.
- 7
7. Serve immediately or refrigerate any leftovers in a covered container within 2 hours.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.