Heavenly Deviled Eggs
Ingredients
- Large Eggs300g≈ 2 × 3 large
- Mayonnaise27.6g≈ 2 × tablespoon
- Dijon Mustard5g≈ 1 teaspoon
Estimated Cost
- Large Eggs (300g)$1.24
- Mayonnaise (27.6g)—
- Dijon Mustard (5g)$0.03
* Cost estimate based on 2 of 3 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Place eggs in a saucepan and cover with cold water.
- 2
2. Bring to a simmer over medium heat and cook for 12 minutes.
- 3
3. Remove from heat and drain the water.
- 4
4. Cool eggs under cold running water, then crack and peel away the shells.
- 5
5. Slice each egg in half lengthwise and carefully scoop out the yolks into a small bowl.
- 6
6. Combine the yolks, mayonnaise, and mustard in a small zipper-lock bag and seal.
- 7
7. Snip a small corner off the bottom of the bag to create a piping opening.
- 8
8. Pipe the mixture into each egg white half and serve.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.